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M&C in the News

: SAMPLE MENUS :

Sample Menu 1

Appetizers

  • Fresh codfish cakes
  • Grilled scallops with basil balsamic drizzle
  • Chicken sates with sweet red Chile sauce
  • Mushroom duxelle in phyllo cups
  • parmesan stuffed clams with chourico and corn stuffing

Entrees

  • Grilled beef filet with pomegranate glaze and olive relish
  • Whole grilled chicken with passion fruit glaze
  • Couscous salad with baby spinach, tomatoes, cucumbers and kalamata olive vinaigrette
  • Grilled seasonal vegetables
  • Corn, green bean, cherry tomato and basil salad
  • Steamed potatoes with bacon, grilled onions & shallot vinaigrette
  • Rolls and corn bread.

Sample Menu 2

  • Whole roast codfish with asian style rub
  • Steamship round of beef with assorted sauces
  • Grilled southwestern chicken breast
  • Zucchinii, summer squash and carrot saute
  • Corn, green bean, cherry tomato and basil salad
  • Orzo salad
  • Roast potatoes with garlic and rosemary
  • Mixed green salad with cranberries, marinated onions, pecans and blue cheese
  • Rolls and assorted breads
  • Coffee

Sample Menu 3

  • Asparagus salad with mixed greens, red onions,proscuitto, and parmesan cheese with sherry vinaigrette
  • Chicken roulade with spinach, cheese, roasted pepper, and caramelized onion filling
  • Scallop and shrimp casserole with lemon, olive oil and herb topping
  • Spanish tumbet (layered zucchini, potatoes, and tomatoes and garlic)
  • Roasted green beans
  • Rolls and butter
  • Assorted pastries
  • Coffee

Sample Menu 4

Appetizer Selection

  • Chicken and mango salad in endive petals
  • Shrimp and andouille sausage in phyllo cups
  • Smoked salmon with dilled cream cheese on cucumber
  • Crab cakes with remoulade sauce
  • Seared scallops with basil and balsamic drizzle
  • Figs with goat cheese and proscuitto
  • Chevre mousse with basil and sun dried tomato pesto
  • Shrimp with melon and chile, lime, and honey viniagrette
  • Blue cheese and pecan puffs
  • Mini beef welingtons
  • Fresh fish cakes with red chile tartar sauce
  • Seared scallops on leek and saffron canape

 

M&C cafÉ / New Bedford, MA / 436 Belleville Ave. / 508 993-2219