: JANUARY :
Tuesday January 29th, 6pm
An Evening in Paris
A combination of French inspired recipes to warm the heart and soul through this winter season.
Bistro Chef Salad
French Three Onion Soup
Jacques Pepin's Apricot-Pistachio Souffle with Creme Chantilly
This month's dinner is $30, not including beverages, tax and tip. Reservations required: (508) 993-2219