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Tuesday October 3rd, 6pm
A Taste Of The SouthCoast
Featuring ingredients from our local farms, fields and waters.


Cervelli Farm Butternut Squash Soup
with crispy linguica, Narragansett Creamery cheese & croutons

New Bedford Sea Scallop Phyllo Purses
on Steven’s Farm Stand salad greens, port-soaked craisins, marinated onion threads & beet streamers with apple cider vinaigrette

Roast New Bedford Haddock & Little Necks
cooked in a fall vegetable nage on a bed of creamy garlic mashed potatoes

Cape Cod Cranberry & Walnut Pie
with Acushnet Creamery Vanilla Ice Cream

This month's dinner is $29, not including beverages, tax and tip
Reservations required: (508) 993-2219

M&C cafÉ / New Bedford, MA / 436 Belleville Ave. / 508 993-2219